Industry benefits from recent genetic progress in sheep and beef populations

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Industry benefits from recent genetic progress in sheep and beef populations.

An analytical model that evaluates the benefits from 10 years of genetic improvement over a 20-year time frame was specified. Estimates of recent genetic trends in recorded traits, industry statistics and published estimates of the economic values of trait changes were used to parameterise the model for the UK sheep and beef industries. Despite rates of genetic change in the relevant performanc...

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Lifting beef industry productivity through genetic improvement – progress and challenges in a changing climate

Steve A. Barwick Animal Genetics and Breeding Unit, Armidale NSW 2351 (a joint venture of Industry & Investment NSW and the University of New England) [email protected] Abstract: Beef breeding needs to respond to numerous challenges if it is to help lift industry productivity in the face of likely declines in the production environment and other pressures. A brief summary of som...

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ژورنال

عنوان ژورنال: Animal

سال: 2007

ISSN: 1751-7311

DOI: 10.1017/s175173110700078x